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"Its
splendid bottle and its own qualities make it a high class success.
It smells emits citrus fruits and white flower aromas, with a
note of vanilla. It is rich in mouth, with a lot of length, and
let you on a floral note of exotic fruits, of vanilla and spices,
a festival of aromas ! Taste it with fishes in sauce, "bouillabaisse",
"bourride", or eventually with parsleyed cheese. Think
of it for appetizer, your guest will appreciate".
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